Thai House prides itself on bringing you the best in authentic
Thai cuisine! Our wide variety of sautéed, fried, and steamed dishes,
spanning mild to hot, offers something for every palette and diet.
We're particularly proud of our fine selection of seafood chef's
We've recently updated our menu with culinary inspirations gathered
during our latest trip to Thailand. We now serve all the same wonderful dishes
at both locations.
Click on the "PDF Adobe" box to view the entire
menu in Adobe ® Acrobat ® Reader. If you don't have Adobe ®
Acrobat ® Reader installed, you can download a free copy
Lunch & Dinner
Thai House I, Scotch Plains, NJ
Lunch & Dinner
Thai House II, Warren, NJ
More on Thai Cuisine
From Wikipedia», the free
Thai cuisine is known for its blend of fundamental flavors in each dish
- hot (spicy), sour, sweet, salty and bitter. One of the important ingredients
is nam pla, a very aromatic and strong tasting fish sauce made from
dried anchovies which have been fermented in brine.
Rice is a staple component of Thai cuisine, as it is of most south-east
Asian cuisines. Rice or noodle dishes are accompanied by highly aromatic
curries, stir-fries and other dishes, incorporating large quantities of
chillies, lime juice and lemon grass.
Many Thai dishes use kaffir lime leaves, usually fresh - its
characteristic flavour appears in nearly every Thai soup (e.g., the hot and
sour tom yam), stir-fry or curry.
In Thai cuisine, kaffir lime is frequently combined with garlic,
galangal, ginger and fingerroot, together with liberal amount of chillies.
Fresh Thai basil is needed for the authentic fragrance. Other typical
ingredients include the small green Thai eggplants, and coconut milk.
Thai food is traditionally eaten with a spoon, not with chopsticks.
Popular Thai dishes include:
- Tom yam koong - hot and sour soup with seafood
- Tom yam gai - hot and sour soup with chicken
- Tom kha gai - hot sweet soup with chicken and coconut
- Satay - grilled meat served with peanut sauce (originated in
- Pad Thai - pan-fried rice noodles with various
- Red curry (hot curry) - made with dried red
- Green curry - sweet green curry, made with fresh green
chillies and flavoured with cumin
- Yellow (Massaman) curry
- Som tam - grated papaya salad, pounded with a mortar and
- Sticky rice
- Larb - various salads containing meat
- Gai yang - marinated and grilled chicken